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Coconut Mango Steel Cut Oats

Coconut Mango Steel Cut Oats are a delicious twist on oatmeal! Old fashioned steel cut oats, fresh mango, coconut infused balsamic vinegar and walnuts will bring the tropics to your breakfast table. If you’ve never been a fan of oatmeal, here is a recipe that is sure to spark your interest.

September 25, 2020 by Olivelle
Coconut Mango Steel Cut Oats

Main ingredient

Steel cut oats

Cook time

20 minutes

Serving size

4-6

Ingredients

  • 3 cups Water or Milk
  • 1 cup Steel Cut Oats
  • 1/4 tsp Sea Salt (Vanilla Bean or Sel Gris)
  • 2 tsp Oil (Blood Orange or Roasted Walnut)
  • 2 tsp Toasted Coconut White Balsamic Vinegar
  • 1/2 cup Mango, chopped
  • 1/4 cup Walnuts, chopped

Recipe Preparation

  1. In a saucepan, bring liquid to a boil. Add the oatmeal and salt and stir.
  2. In a saucepan, bring liquid to a boil. Add the oatmeal and salt and stir.
  3. Remove from heat and let stand covered for a couple of minutes.
  4. Stir in oil, balsamic vinegar, mango, and walnuts. Enjoy!
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