Cherry Cinnamon Rolls with Orange Goat Cheese Glaze
A tangy goat cheese glaze tops these pillowy soft and gooey cinnamon rolls, while dried cherries give them a festive touch. To serve them fresh and hot on a cold winter morning, make the recipe through the step of putting the rolls into the braiser. Then place the braiser in the refrigerator overnight for a slow second rise. In the morning, remove the pot from the refrigerator and set it on the counter while the oven preheats and then proceed with baking the rolls when the oven is hot.