This sophisticated, foamy, chilled espresso shot is a great mid-afternoon pick-me-up. Adding a dash of cold milk to the glass offers a creamier take.
October 27, 2022 by Zwilling
Recipe created for
Double Wall Coffee Mugs
1 Double Espresso (2 oz)
1&1/2 - 2 tsp Sugar to taste
3 Tbsp Crushed Ice
Crushed ice can be prepared quickly in the ZWILLING Enfinigy Power Blender. Add the ice cubes and blend to crushed ice using the crushed ice setting.
Brew the espresso. Stir the sugar into the hot espresso. Place the crushed ice into the ZWILLING Enfinigy Milk Frother and pour the hot espresso over it. Press the button to froth using the cold milk foam setting. Enjoy immediately as-is or add a dash of cold milk for a creamier texture.