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Recipes

Blueberry Muffins

Blueberry Muffins

Main ingredient

Blueberries

Cook time

45 Minutes

Serving size

12

Ingredients

  • 2 1/2 Cups Stonewall Kitchen Farmhouse Pancake and Waffle Mix
  • 1/2 Cup Sugar
  • 1/2 Cup Milk
  • 2 Large Eggs
  • 2 Ounces Melted Butter
  • 1 Cup Heaping, Fresh or Frozen Blueberries

Recipe Preparation

  1. Mix batter thoroughly with other ingredients, then carefully fold in berries.
  2. Bake at 350° F. for 20-25 minutes.
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