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French Fizz

Recipe from Le Creuset

French Fizz

Recipe created for

Stoneware Pitcher & Stemless Wine Glass

Cook time

30 minutes

Serving size



  • 1/2 cup blueberry syrup
  • 1/2 cup fresh grapefruit juice
  • 2/3 cup vodka
  • 1 (750mL) bottle sparkling rosé wine
  • 1/2 cup fresh blueberries for garnish
  • grapefruit zest in strips for garnish
  • ice

Blueberry Syrup

  • 1/2 cup water
  • 1/2 cup sugar
  • 2/3 cup fresh blueberries
  • 1/2 inch piece fresh ginger

Recipe Preparation

  1. Make blueberry syrup. Bring water, sugar, blueberries and ginger to a slow boil until sugar is dissolved, stirring and smashing berries. Turn heat down and simmer on low for 5 minutes. Strain into a small bowl and chill in the fridge for 20 minutes.
  2. Mix syrup, grapefruit juice and vodka together with 1 cup of ice in a large stoneware pitcher, stir to combine. Top with sparkling wine.
  3. Fill each glass with ice, a strip of grapefruit zest and a few blueberries, then pour sparkling cocktail over ice into each glass.
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