A classic recipe with a twist. Bacon vodka with plenty of fresh garnishes and don't forget to add the Smokey Bacon Sea Salt to the rim for extra flavor. Enjoy on a Sunday morning.
March 7, 2019 by Olivelle
Bacon Bloody Mary
Recipe created for
Olivelle
Main ingredient
Smokey Bacon Sea Salt
Cook time
15 Minutes
Serving size
2 Cocktails
Ingredients
Ingredients
8 tbsp Bloody Mary Mix
2 shots Bacon Vodka
2 cups Tomato Juice
Garnish
1 Lemon, cut into wedges
Smokey Bacon Sea Salt or Spicy Bacon Sea Salt from Olivelle for rim
Stuffed Olives
4 slices Bacon, cooked crispy
Celery Stalks, leaves attached
Recipe Preparation
Use a lemon wedge to wet the rim of individual glasses. Place the bacon salt on a plate and dip the wet top of the glass in the salt to rim.
Fill the glass with ice.
Top the ice with 4 tbsp Blood Mary Mix, 1 shot Vodka, and 1 cup Tomato Juice. Stir.
Garnish with a slice of lemon, skewered olives, bacon and celery. Enjoy!
