If you’re passionate about gourmet food and drink, curious about culture, and appreciate backdoor travel experiences, then Cheese Journeys is for you. Featured in The New York Times and Food & Wine Magazine, we are BEYOND excited to bring you a whole new experience of culinary education by partnering with Cheese Journeys to explore a unique private tour right in the French and Swiss Alps!
This private tour will be a culinary adventure to one of France and Switzerland’s foremost cheese, food, and wine-producing regions.
GUESTS WILL ENJOY:
> A 7-day stay in a 1,000-year-old newly restored château at the foot of the French Alps
> Enjoy hand-cooked meals prepared by Private Chefs
> Cooking/Cheese/Wine classes and demonstrations
> Stunning excursions to visit regional wine producers and alpine cheesemakers
Spend the last four days in Switzerland where we’ll explore the breathtaking regions of the Alps alongside expert hosts from Gourmino (producers of the world-champion Swiss cheese!) and experience a festive cow parade!
When: September 24 – October 5, 2025
Double Occupancy: $8,950 per person
Single Occupancy: $9,950 per person
Q + A with Lizzie On Our Upcoming Cheese Journey Trip!
