$90 + tax
Game day flavors, elevated! Join Chef Lizzie Stewart for a fun and flavorful cooking class inspired by everyone’s favorite tailgate eats. You’ll learn how to prepare crowd-pleasing dishes that are perfect for sharing—whether you’re at the big game or enjoying from home.
Dill Pickle Fried Chicken Sliders with Black Pepper Aioli and Pickle Slaw
Pulled Pork Puff Pastries
Beef Shank Chili