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Supper Club

Instructor: Lizzie Stewart

Date: Tuesday, Aug 12, 6 PM

$90 + tax

Join Lizzie Stewart for an evening of timeless favorites and classic comfort. This demonstration-style class celebrates the charm of a traditional supper club with a menu that’s elegant, nostalgic, and satisfying. From crisp wedge salad to rich French onion soup and Steak Diane, you’ll leave inspired to recreate this cozy, crowd-pleasing meal!

Photo courtesy of “Gimme Some Oven”

Menu

Classic Wedge Salad
French Onion Soup
Steak Diane with Loaded Twice Baked Potato

+ 12 seats available

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a regional destination

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