$90 + tax
Join Chef Lizzie Stewart for a night that captures the heart of a classic supper club – comforting dishes, familiar flavors, and that unmistakable sense of community. A deliciously nostalgic way to toast the season.
Crab Cakes with a Remoulade Sauce
Seared Pork Chop with a Tangy Mushroom Sauce served with Mashed Potatoes and Roasted Green Beans
Grasshopper, A Classic Post Dinner Ice Cream Drink (Includes Alcohol)