$90 + tax
Step into the charm of a classic supper club with this beautifully curated class led by Chef Lizzie Stewart. From savory starters to a show-stopping dessert, you’ll learn how to create an elevated meal perfect for entertaining guests or treating yourself to something special.
Note: This class is a demonstration-style class.
Photo courtesy of “Clayton Holmes”
Popovers
Beet and Goat Cheese Salad with a Blood Orange Vinaigrette
Seared Pork Chop served with French Onion and Blue Cheese Risotto
Strawberry Trifle with Lemon Pound Cake and Chantilly Cream