$90 + tax
Experience the flavors of the season with Chef Lizzie Stewart in Summer Delights, a vibrant cooking class celebrating fresh, summer-inspired dishes. Enjoy a beautifully balanced menu featuring seasonal ingredients, bold flavors, and light, refreshing bites, from an asparagus, arugula, and egg salad with pickled shrimp to beet-dressed orecchiette and a bright lemon posset for dessert. This class is perfect for an evening of fresh summer dining.
Photo Courtesy by Carly Jayne on Unsplash
Appetizer | Asparagus, Arugula, and Egg Salad with mustard vinaigrette and Southern-style pickled shrimp
Entrée | Beet-dressed Orecchiette with spicy sausage and fennel whipped ricotta
Dessert | Lemon Posset (an English creamy lemon dessert)