$90 + tax
Celebrate the arrival of spring with a delicious, seasonal menu that captures the vibrant flavors or the season! Join Chef Lizzie Stewart for a lively class where you’ll learn to prepare fresh, bright dishes perfect for a spring gathering.
Note: This is a demonstration-style class
Photo courtesy to “Gather to Be”
Cauliflower and Prosciutto Toast
Smoked Salmon and Pea Chowder
Ham Loaf with Sweet and Spicy Roasted Carrots and Parsnip Puree