menu Menu
Sourdough Sunday

Instructor: Lizzie Stewart

Date: Sunday, Jan 12, 11 am

$90 + tax

Whether you have started your sourdough journey or have been hoping to bake your first loaf, this class is for you. Led by Plum’s own Chef Lizzie Stewart, will demonstrate a classic ploughman’s lunch of bread, butter, cheese and fruit. For dessert, enjoy a delicious gooey bread pudding.
Menu

Sourdough with a Classic Ploughman's Lunch of Bread, Butter, Cheese and Fruit
Gooey Bread Pudding

–+ 1 seats available
Reserve your place in our state-of-the-art kitchen

Let’s keep in touch.

a regional destination

Sign up to receive class and product information from Plum’s.





Close