$90 + tax
Spend your Sunday learning the art of sourdough with Chef Lizzie! In this hands-on class, you’ll cover the basics of sourdough bread making—from caring for your starter to shaping and baking the perfect boule. Chef Lizzie will guide you through each step, sharing tips and techniques to help you feel confident baking at home.
During class, you’ll enjoy a warm bowl of soup paired with your freshly baked bread—a cozy and delicious way to wrap up the day!