$350 + tax
Get your child (ages 9-12) ready for an unforgettable culinary adventure! Led by Chef Lizzie Stewart, this hands-on camp will take them on a delicious journey through Asia, Italy, Latin America, and American cuisine. From sushi, and handmade pasta to tacos and apple pie, they’ll learn expert tips and tricks to make fun, flavorful dishes they’ll want to recreate at home. The perfect way to spark their love for cooking!
Participants cannot interchange classes between different dates. If they miss a day they will not be allowed to pick up a class at a different date.
Asia | Sushi, Noodles, and Fried Rice
Italy | Meatballs and Homemade Pasta
Mexico/Latin America | Homemade Tortillas, Salsas, and Tacos
America | Mac and Cheese, Chicken Strips, and Apple Pie