$350 + tax
Give your child (ages 9-12) the chance to explore the delicious flavors of the USA with Chef Lizzie Stewart. This hands-on camp takes them on a delicious journey across the USA, exploring iconic regional dishes they’ll love to make at home. From Southern comfort food like mac and cheese and fried chicken to West Coast fish tacos and East Coast Philly cheesesteaks, your child will learn expert techniques while having fun in the kitchen! Plus, they’ll discover new flavors and recipes to excite their taste buds!
Participants cannot interchange classes between different weeks. If they miss a day they will not be allowed to pick up a class at a different date.
Southern | Mac and Cheese, Fried Chicken Strips, and Biscuits
West Coast | Fish Tacos and Veggie Burgers
Southwest | Quesadillas and Corn Salsa
East Coast | Philly Cheesesteaks and New York Cheese Cake