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Hands-On Pie

Date: Wednesday, Nov 26, 12pm

$135 + tax

 

Join us for the 3rd Annual HO Pie with Chef Lizzie Stewart and learn to make a homemade Holiday Apple Pie! Each participant receives a 9-inch covered Nordic Ware pie dish to take home, along with a fully prepared pie ready for baking and enjoying.

A French Chicken and Mushroom Pie with a fresh arugula salad will be served, making for a cozy, festive experience.

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+ 6 seats available

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