$120 + tax
Explore the art of oysters and wine in this flavor driven experience with Chef Lizzie Stewart. Learn how to shuck and sip as she guides you through oyster shucking techniques and the fundamentals of wine pairing, showing how each wine enhances the natural character of fresh oysters. Enjoy a relaxed evening of learning, tasting, and great company.
Each guest will receive their own oyster shucker to use during class and take home!
Photo by Cathrine Skovly on Unsplash
You will enjoy six wines paired with freshly shucked oysters and their accompaniments.