$110 + tax
Experience the heart of Italian cooking in this hands-on class led by Chef Lizzie Stewart. You’ll work in groups of 3-4, creating a collaborative, relaxed environment where you can learn from both the chef and one another. This class is perfect for anyone looking to expand their skills, gain confidence in the kitchen, and enjoy the warmth and camaraderie that Italian cooking inspires.
Course 1 | Chicken Piccata
Course 2 | Egg Plant Parmesan
Course 3 | Zabaglione