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Hands-On Biscuits & the “Fix-Ins”

Instructor: Lizzie Stewart

Date: Friday, Jun 20, 12 PM

$110 + tax

Roll, cut, and bake your way to biscuit perfection in this hands-on class with Chef Lizzie Stewart! Celebrate the flavors of spring with fresh strawberries for shortcake, and learn to make her family’s famous sausage gravy.

And the best part? You’ll leave with your own batch of biscuits ready to bake for a cozy Saturday morning breakfast at home.

Note: This is a hands-on style class

 

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Strawberry Shortcake
Biscuits and Gravy | Family’s Famous Sausage Gravy

–+ 12 seats available
Reserve your place in our state-of-the-art kitchen

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