$90 + tax
Celebrate friendship, great food, and a fabulous night out at this Galentine’s Party with Chef Lizzie Stewart! This class features an elegant, crowd-pleasing menu perfect for sharing and celebrating. This night is all about good food, fun, and a time well spent together.
Photo courtesy of “NYT Cooking”
Whipped Feta with Roasted Strawberries and Balsamic Pearls served with Crostini’s
Salmon En Croute served with a Winter Citrus Radicchio Salad and Herb Roasted Potatoes
Chocolate Pot De Crème Topped with a Raspberry Panna Cotta