$100 + tax
Join Chef Lizzie Stewart for an evening of seasonal flavors and culinary inspiration. Watch as she prepares a festive menu featuring a crisp kale and bacon salad, succulent Cornish hens with cranberry and wild rice stuffing, and a sweet apple cider cheesecake. Perfect for anyone looking to elevate their holiday meals, this demonstration offers tips, techniques, and seasonal ideas to bring home to your own kitchen.
Kale and Bacon Salad | Fresh kale tossed with a warm maple-bacon vinaigrette and topped with candied pecans.
Cornish Hens with Cranberry and Wild Rice Stuffing | Served with whipped mashed potatoes and a rich bourbon gravy.
Apple Cider Cheesecake | A seasonal twist on the classic cheesecake with the warm flavors of apple cider.