$90 + tax
Celebrate Cinco de Mayo with Lizzie Stewart as she guides you through creating a festive and flavorful Mexican-inspired menu! During this class, you’ll learn to prepare delicious dishes like Baked Chili Rellenos with Roasted Rancheros Sauce. Get ready to spice up your celebration with bold flavors and expert tips!
Note: This is a demonstration-style class.
Photo courtesy of “Sylvia Fountaine”
Chili Shrimp Salad with Tequila Lime Dressing
Baked Chili Rellenos with Roasted Rancheros Sauce
Chicken Enchiladas Verde, with Beans and Rice