$90 + tax
Join Chef Lizzie Stewart for a festive Cinco de Mayo celebration filled with bold flavors. Watch as she prepares rich, flavorful birria tacos, a hearty carnitas rice bowl with fresh avocado crema, and a sweet Mexican chocolate milk cake. Learn tips, techniques, and flavor secrets while enjoying a tasting of each dish in a lively and fun evening of food and celebration.
Appetizer | Birria Tacos
Entrée | Mexican Rice Bowl with Carnitas and Avocado Crema
Dessert | Mexican Chocolate Milk Cake