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Cheese 101

Instructor: Lizzie Stewart

Date: Friday, Mar 28, 12 PM

$35 + tax

Have you ever stared into your market’s deli case and felt unable to choose a cheese? Chef Lizzie Stewart has all the expert tips on cheese varieties, aging, milk types, textures, wine pairings, complementary snacks, and storage. Come curious, leave a connoisseur.

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Cheese & Wine Samples

–+ 10 seats available
Reserve your place in our state-of-the-art kitchen

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a regional destination

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