$90 + tax
Take a culinary trip to the French countryside in this cooking demonstration led by Lizzie Stewart. Perfect for home cooks looking to expand their skills, this class will focus on approachable techniques and classic French inspiration to bring fresh flavors and confidence into your kitchen. This class kicks off our French excitement as Plums Cooking prepares to head to France at the end of the month—come get a taste of what’s to come!
Croque Mansicur served with a Provencal Chickpea Salad
Herbs De Provence Encrusted Pork Tenderloin
Apple Tart