$90 + tax
Get a mix of cultures by traveling around the world through a glimpse of their cuisine! Chef Lizzie Stewart has prepared a unique, demonstrated menu featuring Mexican, German and Japanese foods.
Hominy Hummus topped with a Mexican Inspired Spring Salad with Shrimp
Coconut Chicken Schnitzel with Hawaiian Pasta Salad and Cilantro Lime Rice
Mochi Limoncello Ice Cream