$90 + tax
Escape to the Mediterranean in this hands-on cooking class celebrating the vibrant flavors of Greek cuisine. From crisp, refreshing salads to savory bites and perfectly seasoned meats, you’ll learn to create a meal that captures the warmth and simplicity of traditional Greek cooking. This flavorful evening is perfect for anyone craving bold spices, fresh herbs, and a fun, interactive night in the kitchen.
Greek Tapas Plate with Spanakopita, Hummus, Saganaki (fried cheese)
Maroulosalata (classic green and herb salad)
Chicken Souvlaki with Tzatziki and pita served with Lemon Rice.