$90 + tax
Join Chef Lizzie Stewart for “A Night in France,” an evening celebrating classic French flavors. Watch as she prepares a savory mushroom galette, a rich chicken and mushroom dish, and a bright, elegant lemon and berry tart. Learn tips, techniques, and flavor secrets while enjoying a tasting of each dish in a relaxed, flavorful evening.
Photo courtesy of Olivia Adriance
Appetizer | Mushroom Galette
Entrée | Chicken and Mushroom
Dessert | Lemon and Berry Tart