$90 + tax
Celebrate the season with a festive French-inspired evening led by Chef Lizzie Stewart. This elegant class captures the warmth, charm, and rich traditions of a holiday spent in France — complete with stories and inspiration from Lizzie and Penny’s culinary travels abroad.
Creamy Garlic Soup
French Tartiflette | A cozy dish of melted Cheese with Potatoes, Onions and Crispy Bacon.
Ile Flottante "Floating Islands"| Lizzie is bringing this dish back as she and Penny learned how to make this while on their trip to France with Cheese Journeys!