When you think of wine pairings, you probably picture steak with Cabernet or cheese with Chardonnay. However, the world of wine is vast and sometimes – the best pairings are the least. Here are a few surprising yet delicious combinations to try the next time you uncork a bottle.
- Popcorn & Champagne
The salty, buttery crunch of popcorn complements the crisp acidity and bubbles of Champagne or sparkling wine beautifully. It’s casual, fun, and surprisingly gourmet. - Sushi & Pinot Noir
While white wine is the go-to for sushi, a light-bodied Pinot Noir can be an excellent match – especially with tuna or salmon roll. The wine’s earthy notes bring out the richness of the fish without overpowering it. - Dark Chocolate & Zinfandel
Going for a more rich, slightly spicy Zinfandel with dark chocolate might surprise you. The bold berry flavors in the wine enhance the bitterness and depth of good-quality dark chocolate. - Fried Chicken & Rosé
Crispy, juicy fried chicken pairs wonderfully with dry rosé. The wine’s acidity cuts through the fat, while the fruitiness enhances the seasoning making it the perfect blend of sweet & salty. - Potato Chips & Sauvignon Blanc
Yes, really. The salt and crunch of potato chips are a perfect contrast to the zippy, citrusy notes of a Sauvignon Blanc. It’s high class & low maintenance dining at its best.
Wine rules are made to be broken. These unconventional pairings show that great flavors often come from thinking outside the bottle.
