A favorite of ours, these citrusy fish tacos are a delicious way to eat healthy while eating gourmet. Tender fish is paired in perfect harmony with zesty cucumber slaw to create a light, fresh meal.
August 13, 2019 by Olivelle
Zesty Fish Tacos
Recipe created for
Sicilian Lemon Olive Oil
Main ingredient
Tilapia
Cook time
46 minutes
Serving size
4-6
Ingredients
8 Mini Tortillas
1.5 lb Tilapia (or any white fish)
5 tablespoons Sicilian Lemon Olive Oil
1 tablespoon Seasoning (Sweet Smoked Chili Rub or Wild Garlic)
1 teaspoon Sea Salt (Citrus Dill or Lime Fresco)
1 cup Cucumber Slaw
Cilantro, for garnishing
1 tablespoon Lemon Juice
Recipe Preparation
In a ziploc bag or bowl, combine fish, 3 tablespoons olive oil, seasoning, and salt. Let sit for up to 30 minutes.
Meanwhile follow the Cucumber Slaw recipe and make the slaw.
Drizzle a fry pan with remaining 2 Tbsp olive oil and sauté fillets until cooked through. Fish should be flaky, but not tough. About 3 minutes per side.
Assemble fish and slaw in a warmed tortilla.
Finish with fresh cilantro and a drizzle of the lemon juice. Enjoy!
