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White Chicken Fiesta Enchiladas

These mouthwateringly good enchiladas are the perfect dinner any night of the week. This dish packs a ton of flavor using our Cumin & Garlic Taco Seasoning for the perfect savory bite! Paired with savory white sauce, sweet corn, and spicy jalapeños for a balance of flavor.

June 14, 2023 by Olivelle
White Chicken Fiesta Enchiladas

Recipe created for

Olivelle

Main ingredient

Fiesta Spiced Infused Olive Oil

Cook time

75 Minutes

Serving size

4

Ingredients

  • 2 Chicken Breasts
  • 3 1/2 Tbsp Cumin & Garlic Taco Seasoning, divided
  • 6 Tbsp Fiesta Spice Infused Olive Oil, divided
  • 1 Cup Corn, fresh or frozen
  • 2 Jalapeños, diced
  • 1/3 Cup Jalapeno Lime Balsamic Vinegar
  • 2 Cups Monterey Jack Cheese, divided
  • 2 Tbsp Flour
  • 1 1/2 Cups Chicken Broth
  • 1 Cup Sour cream
  • 8 Corn Tortillas

Quick Tip

Shop our Olivelle balsamic and olive oils here! -> https://bit.ly/olivelle

Recipe Preparation

  1. Heat oven 400F and line a baking sheet with parchment paper. Rub chicken with 2 Tbsp rub and 2 Tbsp fiesta spice oil. Bake for 20 minutes or until done and shred with two forks. Turn down the oven to 375F.
  2. In a bowl and chicken, corn, jalapeños, vinegar, and 1 cup monterey jack.
  3. In a high sided saucepan heat 2 Tbsp olive oil then add flour, cook 2-3 minutes careful not to let roux brown.
  4. Add chicken stock slowly while whisking and cook for another 2-3 minutes. Add in the sour cream and the remaining 1 1/2 Tbsp of rub.
  5. In a small skillet, heat 2 Tbsp of oil over medium, cook tortillas 2-3 minutes per side.
  6. Add 2-3 Tbsp of filling into the tortilla and roll, placing the fold side down in the pan.
  7. Pour sauce over tortillas and top with remaining cup of cheese. Bake for 25 minutes or until the cheese begins to brown.
  8. Garnish with your favorite toppings such as cilantro, green onions, corn, red chiles, jalapeños, or salsa.
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