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Tomato Shrimp Scampi on Angel Hair

April 1, 2020 by As the Spur Stirs Cookbook
Tomato Shrimp Scampi on Angel Hair

Main ingredient

Angel Hari

Cook time

15 minutes

Serving size

4 servings

Ingredients

  • ¼ cup olive oil
  • 4 garlic cloves, chopped
  • 2 (14-ounce) cans Italian-style diced tomatoes, undrained
  • ½ cup vermouth or dry white wine
  • ½ teaspoon sugar
  • 2 tablespoons capers
  • 1 pound deveined peeled shrimp, rinsed and patted dry
  • 1/8 teaspoon red pepper flakes
  • 8 ounces angel hair pasta, cooked, drained and kept warm
  • ¼ cup chopped basil
  • ¼ cup (1 ounce) freshly grated Parmesan cheese

Recipe Preparation

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the garlic and sauté for 2 minutes.
  3. Stir in the tomatoes, vermouth, sugar and capers. Cook for 5 minutes, stirring occasionally.
  4. Stir in the shrimp and red pepper flakes and cook for 3 minutes or until the shrimp turn pink.
  5. Add the pasta, basil and cheese and toss to mix. Serve immediately in shallow bowls.
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