Rather than rolling individual enchiladas, the beauty of an enchilada casserole is that you get the same delicious flavors with much less fuss and prep time. It's even easier when you use an already roasted rotisserie chicken and jarred tomatillo salsa from the grocery store. Made in the deep enameled cast iron Signature Loaf Pan ensures multiple layers like a lasagna, and that every slice features crispy browned bits of cheese on the edges.
