Are you looking for the taste of fried chicken without the grease? By cooking on the grill, this recipe has all the finger lick’n goodness for your next BBQ.
March 8, 2021 by Olivelle
Smokey Faux-Fried Chicken
Main ingredient
Chicken
Cook time
55 Minutes
Serving size
6
Ingredients
2 lbs Bone-In Chicken
3/4 Cup Smoked Barrel Aged Balsamic Vinegar
1 Cup Buttermilk
2 Cups Flour
1 tsp Fresh Ground Black Pepper
2 tsp Applewood Smoked Sea Salt
Recipe Preparation
Marinate chicken in vinegar for 7-8 hours or overnight.
When ready to grill, preheat grill to 300 degrees
While preheating, create a breading station with one bowl of buttermilk and one bowl of flour mixed with pepper and applewood smoked sea salt.
Dip chicken first into the buttermilk then coat with flour mixture and set aside. Repeat this dipping process with the remaining chicken.
