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Roasted Chili Chickpea & Kale Salad

Add a little extra flavor to this mediterranean style kale salad. This chili lime roasted chickpeas add protein and flavor to this salad (and can even be made on their own for a snack). Add in salty sweet sun dried tomatoes, tangy goat cheese, and a perfectly creamy sweet and spicy salad dressing to top off the kale. Perfect for Meatless Monday dinners or lunches for the week!

August 15, 2024 by Olivelle
Roasted Chili Chickpea & Kale Salad

Cook time

25 min

Serving size

4 servings

Ingredients

For the Salad

  • 1 can Chickpeas, drained and rinsed
  • 2 Tbsp Hatch Chile Infused Olive Oil
  • 1 tsp Chipotle Lime Rub & Seasoning
  • 1 1/2 tsp Chile Verde Flake Sea Salt
  • 3-4 cups Green and Purple Kale, rinsed and chopped
  • 1/2 cup Sun Dried Tomatoes
  • 1/3 cup Goat Cheese, crumbled
  • 2 Tbsp Pumpkins Seeds

For the Dressing

  • 1/2 cup Greek Yogurt
  • 1/4 cup Hatch Chile Infused Olive Oil
  • 1/2 Medium Lemon, juiced
  • 2 Tbsp Pineapple Habanero Balsamic Vinegar
  • 1 tsp Chile Verde Flake Sea Salt

Recipe Preparation

  1. Preheat oven to 425F
  2. In a bowl toss chickpeas with 1 Tbsp olive oil, chipotle lime rub, and 1 tsp salt. Spread on a parchment lined baking sheet and roast until crispy 20-25 minutes.
  3. Meanwhile in a bowl combine dressing ingredients.
  4. In a large bowl massage kale with 1 Tbsp olive oil and 1/2 tsp sea salt to help soften the kale. Toss kale with dressing and top with chickpeas, sun dried tomatoes, goat cheese, and pumpkin seeds.
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Olivelle Mediterranean Meatballs
Olivelle Mediterranean Eggplant & Tomato Stack
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