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Celery Potato Soup

This recipe uses the entire celery stalk, leaves and all, for a more intense celery flavor.

Celery Potato Soup

Recipe created for

Vitamix Blenders

Main ingredient


Cook time

45 minutes

Serving size

4 servings



  • 6 small celery stalk, halved
  • 2 garlic cloves, peeled
  • 1 medium russet potatoes, steamed, peeled, halved, divided
  • 1 slice yellow onion, 1/2" thick
  • 2 1/2 cup vegetable stock
  • 1 cup cashew milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

Quick Tip

The other half of your potato and a stalk or two of extra celery may be added after the blend to give some texture to this soup. Just drop them through the lid plug opening while blending on the lowest speed to finish off your soup! To bake a potato simply, just wash it and place into a preheated oven, right on the rack, at 400°F for 30-45 minutes or until fork tender.

Recipe Preparation

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed.
  3. Blend for 5 minutes 45 seconds or until heavy steam escapes the vented lid. Serve immediately.
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