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BLT Deviled Eggs

Olivelle is known for their high-quality oil and vinegar fresh from the tap. They also offer custom spice blends and artisan sea salts. Try a sample for yourself in our downtown Sioux Falls store!

BLT Deviled Eggs

Recipe created for

Olivelle Smokey Bacon Sea Salt

Main ingredient

Hard-Boiled Eggs

Serving size

Serves 4-6


  • 1 dozen hard-boiled eggs, peeled
  • 4 tablespoons vinegar (prosecco or meritage)
  • 4 tablespoons mayonnaise or avocado mayonnaise
  • 2 teaspoons mustard
  • 2 teaspoons smokey bacon sea salt
  • 4 cherry tomatoes, quartered
  • 2 slabs bacon, cooked and crumbled
  • 3 basil leaves, chiffonade

Recipe Preparation

  1. Slice each egg in half lengthwise and remove the yolk. Put all the yolks in a small mixing bowl and all the whites on a platter.
  2. Add vinegar, mayo, mustard, and salt to the yolks and mix with a fork until well combined and fluffy.
  3. Fold in half the crumbled bacon, tomatoes, and basil (reserving a little of the basil for a garnish).
  4. Spoon filling into the centers of the whites. Garnish with remaining basil, tomatoes, bacon, and a sprinkle of bacon sea salt.
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