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Under the Seafood

Instructor: Jess Blodgett

Date: Thursday, Dec 12, 6 PM

$90 + tax

Dive into a menu featuring the best of shellfish with Jessica Blodgett, Executive Chef at Umami Cafe and Catering. You’ll work with a variety of tools and techniques to feature the flavors of your seafood and explore sides that support your entrées with dramatic depth.

Menu

Brown Sugar Bacon-Wrapped Scallop
Guinness Mussels
Grilled Prawns with Roasted Garlic Broccolini and Parsnip Purée
Ice-Cold Limoncello

–+ 0 seats available
Reserve your place in our state-of-the-art kitchen

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