$90 + tax
Join Andrew Ernst for an elegant, demonstration-style evening featuring a spring-bright gnudi, a richly layered braciole, and a fragrant saffron pannacotta. This immersive class blends technique with unforgettable flavors for a truly transportive Italian dining experience.
Course 1 | Ricotta and Parmesan Gnudi with Olive Oil, English Peas, and Fine Herbs
Course 2 | Braciole: Roulade of Beef stuffed with Prosciutto, Pine Nuts, Parsley, Pecorino, and Herbs. Topped with Fresh Tomato Sauce.
Course 3 | Saffron Pannacotta with Candied Pistachios and Whipped Cream