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Thanksgiving Sides

Instructor: Jordan Taylor

Date: Wednesday, Nov 05, 6pm

$90 + tax

Get inspired for your holiday table with Chef Jordan Taylor as you explore elevated takes on classic Thanksgiving sides. This hands-on evening highlights fresh, seasonal ingredients and creative techniques that bring new life to timeless favorites. You’ll leave with recipes and tips that make your holiday cooking easier, more flavorful, and sure to impress family and friends.

Menu

Italian Sausage and Apple Stuffing, with Ciabatta, Dakota Craft Links Italian Sausage and roasted vegetables.

Brussels Sprouts Gratin

Green Bean Casserole | homemade cream of mushroom soup, local mushrooms and a crispy shallot and an onion topping.

+ 18 seats available

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