$90 + tax
Spice up your evening with Chef April Johnson as she guides you through the vibrant flavors of Tex-Mex cuisine. In this class, you’ll learn how to balance bold spices, fresh ingredients, and colorful presentation to create a menu that’s both comforting and exciting. From a zesty starter to a hearty entrée and a luscious dessert, this class offers inspiration for cooking at home with flavor and flair.
App | Salad with romaine, kale, sliced radishes, cotija cheese, fried tortilla strips, and a
Cilantro Pepita Dressing
Entrée | Stuffed Poblano Pepper filled with ground beef, rice, black beans, cheese and served
with salsa verde and topped with marinated red cabbage
Dessert | Tres Leches Cake