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Tex Mex

Instructor: April Johnson

Date: Monday, Nov 24, 6pm

$90 + tax

Spice up your evening with Chef April Johnson as she guides you through the vibrant flavors of Tex-Mex cuisine. In this class, you’ll learn how to balance bold spices, fresh ingredients, and colorful presentation to create a menu that’s both comforting and exciting. From a zesty starter to a hearty entrée and a luscious dessert, this class offers inspiration for cooking at home with flavor and flair.

Menu

App | Salad with romaine, kale, sliced radishes, cotija cheese, fried tortilla strips, and a
Cilantro Pepita Dressing
Entrée | Stuffed Poblano Pepper filled with ground beef, rice, black beans, cheese and served
with salsa verde and topped with marinated red cabbage
Dessert | Tres Leches Cake

+ 8 seats available

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