$90 + tax
Join Chef Andrew Muller, Chef of The Treasury, for Summer Pastas, a seasonal menu inspired by fresh, vibrant flavors and simple Italian technique. The evening features a light and refreshing herbed orzo salad with heirloom tomatoes, followed by bucatini alla limone, and finished with a silky limoncello budino. Enjoy a relaxed class centered on bright, summer-ready pasta dishes.
Photo courtesy of Nicole Gaffney | Coley Cooks
Herbed Orzo Salad with Heirloom Tomatoes
Bucatini alla Limone
Limoncello Budino