$90 + tax
Celebrate the vibrant tastes of summer with award-winning Chef April Johnson. In this class, Chef April will showcase the best seasonal ingredients and share her expert tips for creating fresh, flavorful dishes perfect for summer gatherings. Discover new techniques, learn about bold flavors, and enjoy a culinary experience that captures the essence of summer dining.
Note: This is a demonstration-style class.
Photo courtesy of “Marley Spoon”
Appetizer | Strawberry Gazpacho, Pickled Strawberries, Fresh Strawberries, Arugula, Balsamic Reduction
Entrée | Seared Steak with Roasted Fingerling Potato Hash, Herb Gremolata
Dessert | S'mores Pie with Homemade Graham Cracker Crust, Chocolate Filling, Toasted Marshmallows