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Springtime Flavors

Instructor: April Johnson

Date: Friday, Apr 17, 6 PM

$90 + tax

This spring-inspired class brings a bright, upbeat energy as April Johnson showcases fresh seasonal ingredients in a relaxed, demonstration-style class. It’s a fun, flavorful evening perfect for anyone excited to welcome spring with vibrant dishes and approachable techniques.

Menu

Appetizer | Burrata with Prosciutto, English Peas, and Parmigianno Regianno
Entrée | Spring Pea Risotto with Herbed Chicken Breast and Shaved Asparagus Salad
Dessert | Lemon Blueberry Mini Cheesecake

–+ 8 seats available
Reserve your place in our state-of-the-art kitchen

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