$90 + tax
Warm up your evening with bold flavors and fragrant spices in this class led by Chef April Johnson. From aromatic blends to zesty sauces, you’ll discover how spices can elevate everyday dishes into something extraordinary. This menu balances savory, herby notes with a sweet seasonal finish — perfect inspiration for cozy fall cooking.
App | Hummus with Dukkah (Egyptian nut and Spice Blend), Vegetables, Pita
Entrée | Seared Steak with an Herb and Spice Steak Rub, Chimichurri, Fingerling Potato Hash
Dessert | Pumpkin Spice Blondies served with Iced Chai Latte