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Southern Cooking

Instructor: April Johnson

Date: Friday, Apr 25, 6 PM

$90 + tax

Get ready for a night of Southern flavors with Chef April Johnson! Watch and learn as she brings classic Southern dishes to life, sharing her expert tips along the way.

Note: This is a demonstration-style class

Photo courtesy to “God-Given Ingredients”

Menu

Appetizer | Jalapeño Cheddar Skillet Cornbread with Whipped Honey
Entrée | Pulled Pork with a traditional Carolina BBQ Sauce, Grits, and Braised Collard Greens
Dessert | Banana Pudding Served with Vanilla Wafers and Whipped Cream

–+ 1 seats available
Reserve your place in our state-of-the-art kitchen

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