$90 + tax
Join April Johnson for a celebration of classic Southern flavors and comforting dishes. This hands-on class will guide you through preparing vibrant salads, iconic Nashville chicken sandwiches, and a rich pecan pie with vanilla bean whipped cream. Experience the heart and soul of Southern cooking with bold, satisfying flavor
Mixed Greens, Peaches, Candied Ginger Goat Cheese, Pickled Red
Onion, Cornbread Croutons, Sweet Tea Vinaigrette
Nashville Chicken Sandwich with Sweet Pickles, Coleslaw, Smoked Honey Mustard,
served with creamed spinach
Pecan Pie with Vanilla Bean Whipped Cream