$90 + tax
Experience the warmth and comfort of Southern hospitality with Chef April Johnson. This class celebrates classic flavors, soulful cooking, and the joy of gathering around the table — a delicious reminder that the best meals are made with heart and shared with good company.
App | Pimento Cheese with Crackers and Vegetable Crudite
Entrée | Chicken and Sausage Gumbo with Rice Pilaf
Dessert | Banana Pudding with Nilla Wafers and Vanilla Bean Whipped Cream