$90 + tax
Step into the warmth of Southern hospitality with Chef April Johnson, where every dish is a celebration of rich traditions and bold flavors. From crispy hushpuppies to a decadent pecan pie, this menu is a true taste of the South.
Photo courtesy to “Cooking with Cocktail Rings”
Appetizer: Corn and Scallion Hushpuppies with a Chipotle Aioli
Entrée: Maryland Style Crab Cakes with Remoulade Sauce, Braised Collard Greens, and
Succotash
Dessert: Pecan Pie with Vanilla Whipped Cream