$90 + tax
Experience Southern celebrations with Chef Inkka, owner of Swamp Daddy’s, as she brings bold, comforting flavors inspired by Southern cooking traditions. This menu highlights vibrant, seasonal ingredients, and classic favorites reimagined with her signature style. Join us for an evening of rich flavors and a true celebration of Southern cuisine.
Photo courtesy of Savor and Sage
First Course | Watermelon Steak Salad
Second Course | Blueberry and Brie Jalapeño
Entrée | Sweet Tea–Infused Fried Chicken Sandwich
Side | Roasted Sweet Corn Maque Choux
Dessert | Traditional Beignets