$90 + tax
Take your taste buds on a journey to Singapore in this hands-on cooking class led by instructor Madeline Porter. Known for its vibrant flavors and cultural influences, Singaporean cuisine is a melting pot of Chinese, Malay, Indian, and Peranakan traditions—all coming together in bold, delicious harmony.
Chili Prawn with a Sweet and Tangy Tomato Sauce
Hainanese Chicken Rice
Char Kway (stir fried rice noodles)
Mango Sago