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Seafood Class

Instructor: April Johnson

Date: Friday, Jan 23, 6 PM

$110 + tax

Seafood lovers rejoice! Award-winning Chef April Johnson guides you through this class featuring crab cake sliders, delicate poached salmon, and perfectly seared scallops with beurre blanc. Fresh flavors, elegant plating, and plenty of fun!

Menu

Crab Cake Slider with Remoulade and Marinated Cabbage Slaw
Poached Salmon with Green Curry Sauce and Coconut Rice
Seared Scallops with Beurre Blanc and Roasted Asparagus

–+ 1 seats available
Reserve your place in our state-of-the-art kitchen

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